A personal chef service

Recipe of the month

Egg roll in a bowl

Ingredients:

1 T. avocado oil
1 onion sliced
5 cloves garlic minced
2 t. grated ginger root
1 lb. ground beef, turkey, pork, or chicken
S & P to taste
1-12 oz. bag shredded Cole slaw mix or broccoli slaw mix
1 c. sliced red cabbage (optional)
¼ c. coconut aminos
2 T. sesame oil
1 T. coconut vinegar or apple cider vinegar
Sliced green onions, sesame seeds, and/or chopped cilantro for garnish. Drizzle with Sriracha if desired
Serve over rice of your choice (pictured over cauliflower fried rice)

Instructions:

Heat avocado oil in a large skillet over medium heat. Add onion and sweat for about 5 minutes. Add garlic, ginger and ground meat of your choice. Brown the meat, stirring frequently. Season with S&P
Add Cole slaw or broccoli slaw mix, and red cabbage if desired, coconut aminos, sesame oil and vinegar. Cook until cabbage is tender about 5 minutes

Serve over:

Fried Cauliflower Rice

Add cauliflower rice, diced onion, 1 t. minced garlic, to a pan with 1 t. avocado oil. Stir fry until tender. Make a well in the middle of the rice and add a 1 egg and scramble in the pan. Drizzle about 2 T. coconut aminos over. Season with S&P to taste.