Sabrina's Healing Kitchen - Gluten Free Recipe, Paleo Recipe

Recipe of the month

tiny tomato sauce

Ingredients:

8 cups assorted tiny tomatoes
1 medium sweet yellow onion, peeled and quartered
5 T. butter
Fresh basil leaves to taste

Directions:

In a 4 quart saucepan combine 6-1/2 cups of the tomatoes, onion, butter and 1-1/4 t. Himalayan salt over medium heat.
Once tomatoes begin to bubble, reduce heat to a simmer. Cook 30 minutes, stirring ever 10-15 minutes
Stir in remaining tomatoes, cook 15 minutes more or until most of the liquid has evaporated.
Top with fresh basil

Serve over cooked polenta, pasta or steak!

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