Sabrina's Healing Kitchen - Gluten Free Recipe, Paleo Recipe

Recipe of the month

Ginger lime wild salmon

Ingredients:

4 wild salmon filets about 6 oz. each
2-1/2 T. fresh ginger, peeled and minced
1 T. garlic, minced
2 T. honey or maple syrup
3 T. fresh lime juice
1 T. fish sauce (like Red Boat)
¼ c. water
1 t. coconut oil
Lime wedges, cilantro, or scallions (optional)

Instructions:

Dry salmon with a paper towel. Sprinkle with salt and pepper and set aside at room temperature.
Using a food processor or small blender, make a paste from the ginger, garlic and ½ t. of salt. Transfer to a bowl and add honey (or maple syrup), lime juice, fish sauce and water. Set aside
Heat coconut oil in a heavy skillet over high heat until shimmering, but not smoking. Immediately place the salmon filet in the pan, skin side down and reduce heat to med-high. Allow filets to cook undisturbed for 4-5 minutes, or until skin is well browned and bottom half of filet is opaque. Carefully flip the filets and allow to cook on the other side for 3-4 minutes depending on the thickness of the filet.
Remove fish from the pan and allow the filets to rest while you make the sauce. Reduce the heat to low and add the sauce to the pan. Cook until golden and it thickens. Ladle sauce over the filets and garnish with either cilantro, scallions or lime wedges

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